Handmade Whole Grain Pasta Cooking Class
Come, on your own, or with your cooking partner to spend the day learning how to make fresh pasta from scratch with the most basic of tools — your hands, a bench scraper, and a rolling pin.
The Sourdough Experience – Level I
Come spend the day with like-minded bakers learning about all things sourdough through a hands-on baking experience. We will be building loaves of sourdough bread and creating your own seasonal galette (a rustic, open-faced pie of sorts!) with a sourdough pie crust — utilizing all of the different characteristics that a healthy sourdough starter has to offer.
Sourdough Bagel Experience
Chewy..soft..flavourful..warm, and covered in butter and flaky sea salt..cream cheese, smoked salmon, capers and red onions! However-you-like-them-Bagels!
Puff Pastry + Phyllo Workshop!
In this multi-day virtual/in-person workshop we will cover all of the basics of Puff Pastry — What makes it so great?! What ingredients are vital? How to use it to make a variety of delicious treats?!
The Sourdough Experience – Level 1
Come spend the day with like-minded bakers learning about all things sourdough through a hands-on baking experience. We will be building loaves of sourdough bread and creating your own seasonal galette (a rustic, open-faced pie of sorts!) with a sourdough pie crust — utilizing all of the different characteristics that a healthy sourdough starter has to offer.